Ingredients
-
3
-
3/4
-
1
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
South African Basic Sponge Cake, From the Ask Asha column of the Sunday Times in Durban , What icing can i put on?, Awsome recipe my family loved it
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Steps
|
1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
Using a Deep, Dry Bowl Beat Egg Whites Until Stiff. |
|
3
Done
|
Add the Sugar Gradually and Continue Beating Until Thick. |
|
4
Done
|
Add the Yolks and Beat Lightly. |
|
5
Done
|
Sift the Dry Ingredients Gently Over and Mix in Lightly. |
|
6
Done
|
Fold in the Margarine and Water. |
|
7
Done
|
Pour Into Two Prepared Tins and Bake For 20 Minutes. |
|
8
Done
|
Remove from Oven and Cool on a Wire Rack. |
|
9
Done
|
Fill and Sandwich With Jam and Cream. |
|
10
Done
|
Sift Icing Sugar on Top of Cake. |
|
11
Done
|
Hint: to Prepare Baking Pan, Brush Lightly With Oil. |
|
12
Done
|
Cut Out Brown Paper to Fit Base. |
|
13
Done
|
Place at the Bottom of the Pan and Then Brush Paper With Oil. |
