Ingredients
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1/2
-
1
-
1 - 2
-
-
1
-
1
-
2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Easy Tropical Beef Skillet,Taken from a Pillsbury cookbook, serve this over rice. The recipe can be doubled and all ingredients can be adjusted to taste.,This was so good. used chicken breasts instead of beef, otherwise I followed the recipe. My husband had seconds. He said it is definitely a keeper. Thanks.,This was so good. used chicken breasts instead of beef, otherwise I followed the recipe. My husband had seconds. He said it is definitely a keeper. Thanks.
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Steps
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1
Done
|
In a Large Skillet, Toast the Coconut Over Medium Heat, Until Golden and Crisp; Set Aside. |
|
2
Done
|
Brown Ground Beef and Garlic in the Same Skillet; Drain Well. |
|
3
Done
|
Add Salt, Pepper Lemon Juice and Soy Sauce. |
|
4
Done
|
in a Small Bowl Combine the Cornstarch With Reserved Pineapple and Mandarin Orange Liquids; Stir Well Until Smooth Then Add to Ground Beef and Cook Over Medium Heat For 5 Mins, Stirring Constantly, Until Mixture Is Thickened. |
|
5
Done
|
Stir in the Pineapple and Mandarin Oranges; Cook 2-3 Mins, or Until Thoroughly Heated. |
|
6
Done
|
Serve Over Noodles or Rice, and Sprinkle With More Toasted Coconut and Cashew Nuts. |
