0 0
Easy Tuna Crumb Topped Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 (6 ounce) cans tuna in water, drained
1 (16 ounce) can no-salt-added peas, drained
3 (10 1/2 ounce) cans low-fat cream of mushroom soup
1 lb noodles (i prefer capanelle)
1/2 cup italian seasoned breadcrumbs
1 teaspoon fresh ground black pepper

Nutritional information

229.7
Calories
26 g
Calories From Fat
3 g
Total Fat
0.8 g
Saturated Fat
44.5 mg
Cholesterol
208.9 mg
Sodium
35.4 g
Carbs
3.1 g
Dietary Fiber
2.6 g
Sugars
14.8 g
Protein
94g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Tuna Crumb Topped Casserole

Features:
    Cuisine:

    This is a quick and easy tuna casserole recipe I got from my mom years ago. It's really easy to make.

    • 115 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Easy Tuna Crumb-Topped Casserole, This is a quick and easy tuna casserole recipe I got from my mom years ago It’s really easy to make , Definitely easy to make and very tasty Can’t remember when I last made tuna casserole, but it was a long time ago I did change the topping though Instead of Italian bread crumbs, used Ritz cracker crumbs with just a little melted butter mixed in I also added additional salt and pepper Made for Spring PAC, March, 2013


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Noodles According to Package Directions, Making Them Just Aldente (they Will Cook More in the Oven). Drain Well.

    2
    Done

    Pre-Heat Oven to 350 Degrees.

    3
    Done

    in a Large Bowl, Combine Tuna, Peas, Soup, and Noodles. Stir Well in Bowl.

    4
    Done

    Spray a Large 4-5 Liter Casserole Dish With Cooking Spray.

    5
    Done

    Place All Contents from Bowl Into Casserole Dish.

    6
    Done

    Sprinkle Top With Bread Crumbs and Pepper.

    7
    Done

    Bake Covered on 350 For 35 Minutes.

    8
    Done

    Remove Cover and Cook an Additional 15 Minute or Until Top Is Lightly Browned.

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Antillean Sauce For Meat
    previous
    Antillean Sauce For Meat
    Colombian Chicken Sancocho
    next
    Colombian Chicken Sancocho
    Antillean Sauce For Meat
    previous
    Antillean Sauce For Meat
    Colombian Chicken Sancocho
    next
    Colombian Chicken Sancocho

    Add Your Comment

    two + 9 =