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Easy Tuna Melt

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Ingredients

Adjust Servings:
8 ounces canned tuna
2 tablespoons mayonnaise
parsley flakes
1 tortilla
1/4 cup shredded cheese

Nutritional information

716.7
Calories
260 g
Calories From Fat
28.9 g
Total Fat
8.9 g
Saturated Fat
120.9 mg
Cholesterol
1781.7mg
Sodium
45.3 g
Carbs
2.2 g
Dietary Fiber
3.2 g
Sugars
65.2 g
Protein
325g
Serving Size (g)
1
Serving Size

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Easy Tuna Melt

Features:
    Cuisine:

    Simple and tasty. Did like to crisp up the tortilla a bit before topping and broiling.

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Easy Tuna Melt,A simple hot tuna melt that melts in your mouth! I’m in college and its very college friendly, not to much work but delicious!,Simple and tasty. Did like to crisp up the tortilla a bit before topping and broiling.,The photo looked so good that I made this for breakfast! I’ve made this twice and suggest spraying the tortilla with Pam and broiling till crisp, then add the tuna, cheese, and broil till melted. This way the tortilla is crisp enough to eat by hand. I put lots of dried dill in my tuna and sprinkled with green olives. I will make this often, so thanks for posting! Roxygirl


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    Steps

    1
    Done

    Mix Together Tuna and Mayonnaise in a Bowl Until Combined.

    2
    Done

    Spread on Tortilla Shell (like Pizza Sauce).

    3
    Done

    Top With Parsley Flakes and Shredded Cheese.

    4
    Done

    Broil For 5-10 Minutes.

    5
    Done

    Cut Like a Pizza and Enjoy!

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    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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