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Easy Tuna Melt English Muffins Recipe for Two

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Ingredients

Adjust Servings:
1/2 cup drained canned artichoke heart, finely chopped (optional)
1/4 cup sliced green onion
1 tablespoon lemon juice
1 teaspoon olive oil
1/2 teaspoon dried oregano
1/8 teaspoon cayenne pepper (or to taste)
1 (6 ounce) can albacore tuna in water, lightly drained and flaked
2 english muffins, split and toasted
6 tablespoons grated shredded provolone cheese or 6 tablespoons grated shredded sharp cheddar cheese

Nutritional information

357.1
Calories
112 g
Calories From Fat
12.5 g
Total Fat
5.7 g
Saturated Fat
54.6 mg
Cholesterol
761.8 mg
Sodium
27.4 g
Carbs
2.5 g
Dietary Fiber
2.7 g
Sugars
32.8 g
Protein
235g
Serving Size

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Easy Tuna Melt English Muffins Recipe for Two

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    Cuisine:

    Fantastic lunch, even dinner with a bowl of soup.

    • 39 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Tuna Melt on English Muffins for 2,Fantastic lunch, even dinner with a bowl of soup.,So simple and so good! As suggested, I served them with bowls of soup for a light supper when I was simply out of energy to do any complicated cooking. DH had never had a tuna melt before and was quite impressed with it. I added a little light mayo to the tuna, omitted the artichokes, threw in a few capers, spread it on whole wheat muffins and topped with cheddar cheese. Yummy! Thanks for sharing your recipe!


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    Steps

    1
    Done

    Preheat Broiler.

    2
    Done

    Combine First 7 Ingredients in a Medium Bowl.

    3
    Done

    Divide Evenly Among Muffin Halves, Sprinkle With Cheese.

    4
    Done

    Place on a Baking Sheet, Broil 4 Minutes or Until Golden.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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