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Easy Tuna Noodle Casserole Low

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Ingredients

Adjust Servings:
1 (6 ounce) can tuna, drained
1 cup macaroni, raw
1 onion, chopped
1 (14 ounce) can peas, drained
1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
1 cup skim milk
6 tablespoons low-fat cheddar cheese

Nutritional information

296.5
Calories
32 g
Calories From Fat
3.6 g
Total Fat
1.2 g
Saturated Fat
19.6 mg
Cholesterol
123.3 mg
Sodium
41.3 g
Carbs
6.8 g
Dietary Fiber
7.8 g
Sugars
24 g
Protein
267g
Serving Size

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Easy Tuna Noodle Casserole Low

Features:
    Cuisine:

    I dnt have any cheddar cheese however I do have cream cheese

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Tuna Noodle Casserole (Low Fat), A Fellow Weight Watcher friend gave this recipe to me Absolutely wonderful and filling comfort food The WHOLE PAN is 12 points My 7 year old tried it and liked it, so that’s saying a lot!, I dnt have any cheddar cheese however I do have cream cheese, Love it, simple and easy I make it all the time


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Spray 8x8 Pan With Non Stick Spray.

    3
    Done

    in a Bowl, Mix Tuna, Noodles, Onion, Peas, Soup and Milk.

    4
    Done

    Pour Into Pan. Make Sure Noodles Are Covered by Sauce.

    5
    Done

    Sprinkle With Cheese.

    6
    Done

    Cover & Bake For 1 Hour.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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