Ingredients
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2
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2
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3/4
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3/4
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1/2
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1 - 1 1/4
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-
-
-
-
-
-
-
-
Directions
Easy Tunsian Grilled Chicken, This is an easy grilling recipe This spicy chicken is full of flavor From Eating Well magazine You can grill, broil or use a grill pan on the stovetop for this recipe I sliced the chicken, after grilling, and served it over a salad , This was delicious At first, it was a little to spicy for my tastes, but I hung in there and appreciated it more as I finished The spice mix really made the chicken delicious We’re experiencing stormy weather in the PNW right now, so I couldn’t grill it but instead broiled it I hope that’s OK It sure turned out delicious, and I can imagine it’s even better on the grill Thanks, LifeIsGood I’m glad I tried this recipe
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Steps
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1
Done
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Grind Coriander Seeds, Caraway Seeds and Crushed Red Pepper in a Spice Grinder (or Mortar and Pestle) Until Finely Ground. Transfer to a Small Bowl and Stir in Garlic Powder and Salt. |
|
2
Done
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Coat Both Sides of Chicken With the Rub Up to 30 Minutes Before Grilling or Broiling. |
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3
Done
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Preheat Grill to Medium-High. |
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4
Done
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Grill the Chicken, Turning Once, Until an Instant-Read Thermometer Inserted Into the Thickest Part Registers 165f, 4 to 8 Minutes Per Side. |
