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Easy Turkey Chili Crock Pot

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Ingredients

Adjust Servings:
1 lb ground turkey (you can sub ground chicken)
1 small onion chopped
1 (4 1/2 ounce) can chopped chilies drained
1 (14 1/2 ounce) can black beans undrained
1 (14 1/2 ounce) can chickpeas undrained
1 (14 1/2 ounce) can kidney beans undrained
1 (28 ounce) can diced tomatoes with juice
1 (16 ounce) can tomato sauce
1 - 2 tablespoon chili powder to taste

Nutritional information

375.5
Calories
71 g
Calories From Fat
7.9 g
Total Fat
1.9 g
Saturated Fat
52.2 mg
Cholesterol
881.8mg
Sodium
50.2 g
Carbs
14.7 g
Dietary Fiber
9.7 g
Sugars
29.1 g
Protein
378g
Serving Size (g)
6
Serving Size

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Easy Turkey Chili Crock Pot

Features:
    Cuisine:

    I really enjoyed this recipe. used two cans of Mexican stewed tomatoes I had on hand instead of the diced tomatoes and it definitely added a punch of flavor. I also added a tbsp of paprika and cumin along with the 2 tbsp of chili powder. Flavors really rocked after 6 hours of slow cooking.

    • 520 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Turkey Chili – Crock Pot,So easy and tasty. Throw the turkey chili all together the night before, turn it on in the morning and come home to a wonderful aroma. Serve with toast and a crisp green salad.,I really enjoyed this recipe. used two cans of Mexican stewed tomatoes I had on hand instead of the diced tomatoes and it definitely added a punch of flavor. I also added a tbsp of paprika and cumin along with the 2 tbsp of chili powder. Flavors really rocked after 6 hours of slow cooking.,Can I substitute sausage meat for the turkey?


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    Steps

    1
    Done

    Cook Turkey and Onion in a Medium Fry Pan Over Medium High Heat, Scramble Fry Until No Longer Pink.

    2
    Done

    Drain Off Fat and Transfer Cooked Meat and Onion to Crock Pot.

    3
    Done

    Add All Remaining Ingredients and Mix Well.

    4
    Done

    Cook on High 6 to 8 Hours.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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