Ingredients
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1
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1
-
1
-
1
-
1
-
1
-
1
-
1
-
1 - 3
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1/2
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-
-
-
-
Directions
Easy Turkey Chili Mole from Longmeadow Farm, Easy to put together, smells great while cooking. The addition of fresh tomatoes makes this simple recipe a real treat, without the heat element. You can however, add the heat element, as I have included this also as an option. Feel free to add or subtract spices as your taste buds allow. Adapted from, “The Vintner’s Table Cookbook”., 3/12 — Made this again — following previous changes — STILL the best chili here ! Topped with sharp cheddar and sour cream — served with “tube” biscuits – SOOO satisfying — and enough for another meal ! This one is a winner, Andi !!OH — YUMMM ! This was SO good ! Used a large can of pureed tomatoes in sauce plus a can of petite diced tomatoes. No cinnamon — personal preference. Added 2 TBSP black cocoa –personal preference !! The last 10 minutes, added a few dashes Frank’s Hot sauce which is more flavor than heat. This was GOOD !! My new Go-To chili recipe — Thanks for posting, Andi, —mine was darker than all of your photos — will plan to set up for a pic, next time !, VERY flavorful. I loved it.
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Steps
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1
Done
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Cook Turkey in Oil in a Heavy Bottomed Saucepan, Stirring Until Crumbly. |
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2
Done
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Remove Turkey from Pan, and Drain, Leaving 1 Tablespoon of Oil in Pan. |
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3
Done
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Add Onion, Garlic to Pan, and Cook 3 Minutes Until Soft. |
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4
Done
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Add Canned Tomatoes, Fresh Tomato If Using, Cumin, Coriander, Chili Powder, Oregano, and Cinnamon Stick to This Mixture. |
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5
Done
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Simmer Uncovered For 15 Minutes. |
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6
Done
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Add Turkey to This Mixture, and Cook For 30 Minutes, Letting Liquid Evaporate, Stirring Occasionally. |
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7
Done
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Stir in Chocolate, Vinegar, and Beans. Cook Until Chocolate Is Melted and Combined Well. Add Salt, Pepper, Red Pepper, and Jalapeno Powder to Taste, If Using. Remove Cinnamon Stick. |
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8
Done
|
Spoon in to Bowls, Garnish With Cilantro, and Sour Cream, and Cheese. |
