Ingredients
-
2
-
1/4
-
-
2
-
1/3
-
3
-
4
-
3
-
1
-
-
-
-
-
-
Directions
Easy Turkey Omelette, I came up with this to get rid of some leftover turkey I enjoyed it, I hope you will too , Breakfast was excellent, thank you used egg substitute for the eggs Sprayed a non-stick skillet with cooking spray and eliminated the butter Instead of the tomato sauce and peppers, used salsa This is a nice way to use leftover turkey and will probably be made again within the next couple of weeks
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Steps
|
1
Done
|
Combine Eggs, Evaporated Milk, Salt and Pepper. |
|
2
Done
|
Beat Well. |
|
3
Done
|
Combine Turkey, Onion, Tomato Sauce, and Green Pepper. |
|
4
Done
|
Melt Butter in an 8 Inch Skillet, Preferably With Rounded Sides, Over Medium Heat. |
|
5
Done
|
Pour in the Egg Mixture. |
|
6
Done
|
Let Cook, Without Stirring, Until It Is About Three-Quarters Cooked, With Just the Top not Cooked. |
|
7
Done
|
Carefully Loosen With a Metal Spatula and Turn. |
|
8
Done
|
Try not to Break It. |
|
9
Done
|
When the Underside Is Cooked, Spread the Turkey Mixture on One Half of the Omelette. |
|
10
Done
|
Spread the Torn Cheese Pieces Over the Turkey Mixture. |
|
11
Done
|
Fold Omelette Over to Cover the Filling. |
|
12
Done
|
Serve as Soon as the Cheese Is Melted. |
