Ingredients
-
4
-
3
-
2 1/2
-
1/4
-
-
1
-
1
-
1/4
-
1
-
2
-
1/2 - 1
-
2
-
1 1/2
-
1/4
-
Directions
Easy Turkey Potato-Topped Casserole, This is a basic simple recipe that requires no baking, just simmer ingredients, mix, then put under broiler for 2 minutes, but if you just feel better about baking it then go ahead and bake it for 8-10 minutes, but it really is not necessary to bake it It’s a great way to use up any leftover turkey (or chicken also!) All ingredients may be adjusted to taste, double the recipe to bake in a 13 x 9-inch pan , Sounded like a good way of using leftover turkey, but we thought it really lacked in flavor , What a wonderful, filling meal and perfect on a cold wintery night! This was easy to prepare, using leftover turkey from Thanksgiving The only thing I did different was to omit the garlic, as I discovered mine were moldy!! Thanks for sharing this recipe, Kitten both DH and I loved it!
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Steps
|
1
Done
|
Drain and Mash the Potatoes With 1/2 Cup Half and Half or Milk, 3 Tbsp Butter and Salt and Pepper (can Add in a Few Tablespoons Grated Parmesan Cheese or 1/3 Cup Grated Cheddar Cheese If Desired to the Mashed Potatoes to Kick Them Up a Notch!). |
|
2
Done
|
Meanwhile, in a Heavy Bottom Saucepan, Melt Remaining Butter Over Medium Heat. |
|
3
Done
|
Cook the Onion and Garlic in 1/4 Cup Butter Until Softened (about 5 Minutes). |
|
4
Done
|
Add in Flour; Cook, Stirring 1 Minute. |
|
5
Done
|
Gradually Whisk in 2 Cups Half and Half Cream, Salt and Pepper, Mustard, Lemon Juice and Thyme; Cook, Whisking Often (about 10 Minutes) or Until Thickened. |
|
6
Done
|
Add Cubed Cooked Turkey and Veggies; Cook 5 Minutes, or Until Veggies Are Tender. |
|
7
Done
|
Pour Into a Greased 8-Inch Square Baking Dish. |
|
8
Done
|
Spread Potatoes Over Top; Sprinkle With Parmesan Cheese. |
|
9
Done
|
Broil For 2 Minutes, or Until Golden Brown. |
