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Easy Turkey Tetrazzini

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Ingredients

Adjust Servings:
2 cups spaghetti, broken into 2 inch pieces
2 chicken bouillon cubes
3/4 cup boiling water
1 (10 3/4 ounce) can cream of mushroom soup
1/4 teaspoon celery salt
1/4 teaspoon pepper
1 1/2 cups cubed cooked turkey
1 cup chopped onion
1 tablespoon diced pimento (optional)
1 1/2 cups shredded cheddar cheese, divided

Nutritional information

726
Calories
146 g
Calories From Fat
16.3 g
Total Fat
7.7 g
Saturated Fat
56.4 mg
Cholesterol
783.7 mg
Sodium
106.3 g
Carbs
4.6 g
Dietary Fiber
4.6 g
Sugars
36 g
Protein
307 g
Serving Size

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Easy Turkey Tetrazzini

Features:
    Cuisine:

    Great weeknight meal! I added a cup of frozen peas, a can of mushrooms and cooked it all on the stovetop (skipping the oven all together) in order to feed us faster! It was great and a super way to use up some of that leftover turkey!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Turkey Tetrazzini,Easy way to get this classic dish!,Great weeknight meal! I added a cup of frozen peas, a can of mushrooms and cooked it all on the stovetop (skipping the oven all together) in order to feed us faster! It was great and a super way to use up some of that leftover turkey!,Really good


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    Steps

    1
    Done

    Cook Spaghetti According to Package Directions; Drain.

    2
    Done

    Melt Bouillon in Water, in Large Bowl.

    3
    Done

    Add Soup, Celery Salt and Pepper.

    4
    Done

    Add Drained Spaghetti.

    5
    Done

    Stir in Turkey, Onion, Pimento, and 1/2 Cup Cheese.

    6
    Done

    Put in Greased 8x8-Inch Baking Pan.

    7
    Done

    Top With Remaining Cheese.

    8
    Done

    Bake at 350f For 40 Minutes.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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