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Easy Tuscan White Bean Spread Recipe for Thermomix Users

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Ingredients

Adjust Servings:

	1 garlic head
	1 (15 ounce) can garbanzo beans, rinsed and drained
	1 (15 ounce) can cannellini beans, rinsed and drained
	1/2 lemon juice, fresh squeezed is best
	1/4 cup olive oil
	1 teaspoon cumin
	1 teaspoon salt

Nutritional information

Calories

17 g

Calories From Fat

1.9 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

113.5 mg

Sodium

6.7 g

Carbs

1.4 g

Dietary Fiber

0.1 g

Sugars

2 g

Protein

30g

Serving Size

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Easy Tuscan White Bean Spread Recipe for Thermomix Users

Name: Easy Tuscan White Bean Spread Recipe for Thermomix Users
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 32
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 1/4; : 1; : 1

Features:

Cuisine:

American

Delicious spread on bread or crackers.

55 min
Serves 32
Easy

Ingredients

Directions

Thermomix Tuscan Bean Spread, Delicious spread on bread or crackers , Delicious spread on bread or crackers

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Steps

1 Done	Prepare the Garlic Head For Roasting: Slice the Top Points of the Cloves and Remove the Papery Skin on the Outside of the Head. Place the Garlic on a Piece of Foil. Drizzle a Tablespoon of Olive Oil Over All. Wrap Loosely in Foil and Bake For 15 Minutes at 350 Degrees - or Until Golden Brown. Carefully Open the Foil and Allow the Garlic to Cool.
2 Done	Combine All Ingredients (including Cooled Garlic) in Tm Bowl. Mix 5 Seconds/Speed 5, or Until Desired Thickness Is Reached.
3 Done	Transfer to a Serving Bowl and Serve Immediately. Keeps in Refrigerator For Up to 4 Days.