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Easy Vegan Bisquick Biscuits and Gravy Recipe

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Ingredients

Adjust Servings:
1 1/2 cups bisquick heart smart mix
1/2 cup soymilk
2 teaspoons earth balance butter
2 tablespoons onions, diced
1 tablespoon flour
1 cup water, warmed
1 teaspoon better than bullion vegetable stock base
garlic powder
fresh ground black pepper
braggs liquid aminos, amino acid
1 tablespoon cornstarch

Nutritional information

99.1
Calories
45 g
Calories From Fat
5 g
Total Fat
2.6 g
Saturated Fat
10.1 mg
Cholesterol
63.8 mg
Sodium
10.7 g
Carbs
1.1 g
Dietary Fiber
0.8 g
Sugars
3.3 g
Protein
202g
Serving Size

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Easy Vegan Bisquick Biscuits and Gravy Recipe

Features:
    Cuisine:

    Biscuits were so so and the gravy wasn't good at all. thin with little flavor. No one would tounch it.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Vegan Biscuits and Gravy (Using Bisquick), Yummy and easy biscuits and gravy , Biscuits were so so and the gravy wasn’t good at all thin with little flavor No one would tounch it


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    Steps

    1
    Done

    First Make Your Biscuits by Combining the Bisquick Mix and Soymilk. Cook in a 450 Degree Oven For 8 Minutes.

    2
    Done

    Melt Butter, and Cook Onion Until Translucent.

    3
    Done

    While Onion Is Cooking, Dissolve Your Vegetable Base in Water, Add Garlic Powder, Black Pepper and Braggs Amino Acid. (i Didn't Measure the Braggs, Just Poured Some in to Taste). Set Aside.

    4
    Done

    When Onion Is Done, Add Flour and Begin to Slowly Add Water Mixture to Form Your Gravy. Dissolve Cornstarch in a Little Bit of Cold Water and Add to Gravy to Thicken.

    5
    Done

    Pour Gravy Over Biscuits and Enjoy!

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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