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Easy Vegan Chocolate Cake

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Ingredients

Adjust Servings:
1 1/2 cups flour
1 cup sugar
1/2 teaspoon salt
1/4 cup cocoa
1 teaspoon baking soda
1 teaspoon vinegar
1 teaspoon vanilla
1/3 cup vegetable oil
1 cup cold water

Nutritional information

243.5
Calories
76 g
Calories From Fat
8.5 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
270.5 mg
Sodium
39.5 g
Carbs
1 g
Dietary Fiber
22.3 g
Sugars
2.6 g
Protein
81g
Serving Size

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Easy Vegan Chocolate Cake

Features:
    Cuisine:

    Super yummy and super quick, this chocolate cake is accidentally vegan! It can be made from scraps found around most kitchens. To make cupcakes instead, just fill a cupcake pan (greased and floured or with cups) 3/4 full and bake for 20 minutes instead.

    • 55 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Easy Vegan Chocolate Cake, Super yummy and super quick, this chocolate cake is accidentally vegan! It can be made from scraps found around most kitchens To make cupcakes instead, just fill a cupcake pan (greased and floured or with cups) 3/4 full and bake for 20 minutes instead , Very tasty cake! I made cupcakes as suggested in your intro and got 10 good-sized cupcakes from 1 batch of mix These were nice and chocolatey but not overly sweet I thought they might be really dense but they were actually fairly light and moist Thanks for sharing your recipe! Made for Fall PAC 2012


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    Steps

    1
    Done

    Mix or Sift All Dry Ingredients Together Well.

    2
    Done

    Make Three Wells in Dry Ingredients.

    3
    Done

    Pour Oil Into One Well, Vinegar Into Another, and Vanilla Into the Last Hole.

    4
    Done

    Pour the Water Over the Whole Thing.

    5
    Done

    Mix With a Wooden Spoon Till Blended.

    6
    Done

    Pour Into Greased and Floured 8x8 Baking Dish (double Recipe For 9x13).

    7
    Done

    Bake at 350f For Approximately 30 Minutes, Until Toothpick Comes Out Clean.

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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