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Easy Vegan Chocolate Chip Pancake Recipe

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Ingredients

Adjust Servings:
1 cup all-purpose flour
2 tablespoons all-purpose flour
3 tablespoons cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup water
1 - 1 1/2 cup rice or 1 -1 1/2 cup soymilk
2 tablespoons canola oil
3 tablespoons pure maple syrup
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1/3 cup semi-sweet chocolate chips
canola oil or cooking spray, for pan

Nutritional information

322.9
Calories
74 g
Calories From Fat
8.3 g
Total Fat
2.3 g
Saturated Fat
0 mg
Cholesterol
318.9 mg
Sodium
58.3 g
Carbs
2.5 g
Dietary Fiber
11.3 g
Sugars
5.5 g
Protein
592g
Serving Size

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Easy Vegan Chocolate Chip Pancake Recipe

Features:
    Cuisine:

    These pancakes turned out great! My burners were operating on on medium to medium low in order to not burn them but cook them clear through in the amount of time you suggested.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Vegan Chocolate-Chip Pancakes, Recipe from Isa Moskowitz’s Vegan With a Vengeance , These pancakes turned out great! My burners were operating on on medium to medium low in order to not burn them but cook them clear through in the amount of time you suggested , I make these for my daughter every sunday and we LOVE them I’ve also made them for non-veg family and they ate them right up!


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    Steps

    1
    Done

    In a Large Mixing Bowl Sift Together the Flour, Cocoa Powder, Baking Powder, and Salt. Create a Well in the Center of the Flour Mixture and Add the Water, Rice Milk, Oil, Maple Syrup, and Extracts. Mix Until Just Combined, Fold in Chocolate Chips.

    2
    Done

    Oil and Preheat a Large Skillet Over Medium-High Heat For About 2 Minutes.

    3
    Done

    Use a Ladle to Pour Batter Into the Pan; Most Standard Ladles Will Yield a 6-Inch Pancake. Cook Until Bubbles Form on Top, About 3 Minutes. Turn Pancakes Over and Cook Until Bottoms Are Browned and the Pancakes Are Cooked Through, About 2 More Minutes.

    4
    Done

    Serve Immediately or Keep Warm on a Plate Covered With Foil While Cooking the Others. Repeat With Remaining Batter.

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    John Jackson

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