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Easy Vegan Cinnamon Streusel Coffee Cake Recipe

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Ingredients

Adjust Servings:
2 cups flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup margarine
2 tablespoons sugar
1 teaspoon cinnamon
1/4 cup soy yogurt
3/4 cup milk
2 tablespoons margarine

Nutritional information

303.6
Calories
122 g
Calories From Fat
13.6 g
Total Fat
2.7 g
Saturated Fat
2.9 mg
Cholesterol
408.5 mg
Sodium
42.3 g
Carbs
0.9 g
Dietary Fiber
19.5 g
Sugars
3.7 g
Protein
85g
Serving Size

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Easy Vegan Cinnamon Streusel Coffee Cake Recipe

Features:
    Cuisine:

    This is a recipe I modified from Martha Stewart's website. It's very tasty. Can be made in a round cake or 9x9 brownie pan or use a 9 serving mini loaf pan to make little individual cakes.

    On the sugar, make sure what you use is vegan. use organic evaporated cane juice sugar. Regular sugar is often processed with animal derivatives.

    • 75 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Vegan Cinnamon Coffee Cake, This is a recipe I modified from Martha Stewart’s website It’s very tasty Can be made in a round cake or 9×9 brownie pan or use a 9 serving mini loaf pan to make little individual cakes On the sugar, make sure what you use is vegan use organic evaporated cane juice sugar Regular sugar is often processed with animal derivatives , This is a recipe I modified from Martha Stewart’s website It’s very tasty Can be made in a round cake or 9×9 brownie pan or use a 9 serving mini loaf pan to make little individual cakes On the sugar, make sure what you use is vegan use organic evaporated cane juice sugar Regular sugar is often processed with animal derivatives


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees and Lightly Grease a Round Cake Pan, 9x9" Brownie Pan or Mini Loaf Pan.

    2
    Done

    Mix Together the Flour, 3/4 Cup Sugar, Baking Powder and Salt.

    3
    Done

    Cut the Margarine Into Small Chunks and Add to the Mix. Mix For a Couple of Minutes If Using a Mixer. This Is the "dry Ingredient Mix".

    4
    Done

    Remove 1/2 Cup of the Dry Ingredient Mix and Put in a Separate Bowl. Add the Cinnamon and 2 Tablespoons of Sugar and Mix Together Well. This Is the "topping".

    5
    Done

    to the Remaining Dry Ingredient Mix, Add the Soy Yogurt and Milk Until the Consistency Is Smooth. Put Into a Round Cake Pan, 9x9 Brownie Pan, or Spread Evenly in a Mini Loaf Pan (use an Ice Cream Scoop For Even Serving Sizes).

    6
    Done

    Spread the Topping Evenly Onto the Batter. Melt the 2 Tablespoons of Margarine and Drizzle Over the Top.

    7
    Done

    Bake at 350 For 35 Minutes, or Until a Toothpick Entered Into the Center of the Coffee Cake Comes Out Clean.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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