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Easy Vegan Coconut Curry: A Flavorful Plant-Based Delight

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Ingredients

Adjust Servings:
1 cup quinoa
2 cups green beans
1 cup chickpeas
2 serrano peppers (seeds removed chopped)
3 garlic cloves (minced)
1 1/4 cups vegetable broth
1 teaspoon cinnamon
1 teaspoon cumin
1 teaspoon turmeric
3/4 teaspoon coriander

Nutritional information

307.9
Calories
36 g
Calories From Fat
4 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
194.2 mg
Sodium
59 g
Carbs
13.6 g
Dietary Fiber
8 g
Sugars
12.6 g
Protein
401g
Serving Size

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Easy Vegan Coconut Curry: A Flavorful Plant-Based Delight

Features:
    Cuisine:

    The eggplant was really nice in this, but I found it overall a bit bland. I pretty much followed the recipe, and finding it a bit lacking in flavour, doubled then tripled the spices. It still lacked something to me.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Vegan Coconut Curry,Nice vegan quinoa curry put here for safe keeping. Enjoy……..,The eggplant was really nice in this, but I found it overall a bit bland. I pretty much followed the recipe, and finding it a bit lacking in flavour, doubled then tripled the spices. It still lacked something to me.,Nice vegan quinoa curry put here for safe keeping. Enjoy……..


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    Steps

    1
    Done

    1. Cook Quinoa Acording to Directions.

    2
    Done

    2. Combine Onion, Peppers, Garlic and Broth in A.

    3
    Done

    Blender and Blend Until Smooth.

    4
    Done

    3. Add All Ingredients Except Quinoa to a Large Pot,.

    5
    Done

    Cover and Simmer Over Medium Heat For About 30 Minutes.

    6
    Done

    Serve Over Quinoa.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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