Ingredients
-
100
-
50
-
200
-
1
-
2
-
400
-
1
-
-
-
-
-
-
-
-
Directions
Vegan Cornmeal Pancakes, This recipe makes for delicious pancakes that have more of a cornbread-like texture They are easy and quick to whip up and taste good both sweet and savoury Feel free to try add ins of your choice The original comes from a German magazine called Schrot und Korn , but Ive tweaked it quite a bit , This was an interesting pancake, Lalaloula It was very quick and easy to make with a unique texture that is hard to describe The pancake is dense and chewy, with an absolutely outstanding flavor I garnished the pancakes with melted jalapeno jelly and green onions for a more savory flavor Thanks for sharing this treat
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Steps
|
1
Done
|
Heat a Non-Stick Frying Pan or Griddle Over High Heat. |
|
2
Done
|
in a Big Bowl Combine Polenta, Cornflour, Spelt Flour, Sugar and Salt. |
|
3
Done
|
Add the Sparkling Water and Vanilla Extract and Stir Into a Smooth, Runny Dough. If Its Too Thick, Add a Bit More Water. If Its Too Thin, Just Stir in a Bit More Flour. |
|
4
Done
|
Reduce the Heat to Medium and Ladle About 1/4 Cup Batter Per Pancake Into the Skillet. Once Bubbles Rise to the Surface of the Pancake, Flip It and Cook on the Other Side Until Golden Brown. |
|
5
Done
|
Continue Doing This Until All Dough Has Been Used. |
|
6
Done
|
Serve With Condiments of Choice. We Especially Enjoyed These With Cheese and Jam. |
