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Easy Vegan Pumpkin Spice Cookies – Soft & Chewy

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar
1/2 1/2 cup applesauce, unsweetened or 1/2 cup plain fat-free yogurt
2 cups libby's canned pumpkin
1 teaspoon vanilla extract

Nutritional information

104.2
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
166.9 mg
Sodium
24.4 g
Carbs
1.2 g
Dietary Fiber
13.5 g
Sugars
1.6 g
Protein
1131g
Serving Size

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Easy Vegan Pumpkin Spice Cookies – Soft & Chewy

Features:
    Cuisine:

    Hello how much butter you kinda left that out

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Vegan Old-Fashioned Soft Pumpkin Cookies, (makes 24 large or 48 small cookies), Hello how much butter you kinda left that out, Do you just use applesauce instead of yogurt or butter? Help


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    Steps

    1
    Done

    ***decided not to Share Recipe***.

    2
    Done

    Preheat Oven to 350 Degrees F.

    3
    Done

    Grease Baking Sheets.

    4
    Done

    Combine Flours, Baking Soda, Baking Powder, Cinnamon, Nutmeg, Ginger, Clove and Salt in Medium Bowl.

    5
    Done

    Beat Sugar and Vegan Margarine or Butter in Large Mixer Bowl Until Well Blended.

    6
    Done

    Beat in Pumpkin, Applesauce and Vanilla Extract Until Smooth.

    7
    Done

    Gradually Beat in Flour Mixture.

    8
    Done

    Drop by Rounded Tablespoon Onto Prepared Baking Sheets.

    9
    Done

    Bake For 15 to 18 Minutes or Until Edges Are Firm.

    10
    Done

    Cool on Baking Sheets For 2 Minutes;.

    11
    Done

    Remove to Wire Racks to Cool Completely.

    12
    Done

    Drizzle Glaze Over Cookies.

    13
    Done

    For Glaze: Combine 2 Cups Sifted Powdered Sugar, 3 Tablespoons Soymilk, 1 Tablespoon Melted Vegan Butter or Margarine and 1 Teaspoon Vanilla Extract in Small Bowl Until Smooth.

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    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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