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Easy Vegetable Lasagna

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Ingredients

Adjust Servings:

	1 28 ounce jar spaghetti sauce
	8 uncooked whole wheat lasagna noodles
	1 15 ounce container low-fat ricotta cheese
	2 cups chopped raw vegetables i suggest squash, brocolli, onion, carrot, cauliflower, spinach etc.
	1 8 ounce package low fat mozzarella cheese

Nutritional information

273.8

Calories

144 g

Calories From Fat

16 g

Total Fat

9 g

Saturated Fat

53.3 mg

Cholesterol

619.9 mg

Sodium

14.3 g

Carbs

1.9 g

Dietary Fiber

7 g

Sugars

17.7 g

Protein

180 g

Serving Size

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Easy Vegetable Lasagna

Name: Easy Vegetable Lasagna
Prep time: 20 min
Cook time: 1 h 35 min
Total time: 1 h 55 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 8; : 1; : 2; : 1

Features:

Cuisine:

American

Super easy! I generally cut back on the veggies so that it all fits into the pan better and cooks a little more evenly.

115 min
Serves 6
Easy

Ingredients

Directions

Easy Vegetable Lasagna, A healthy twist on an old favorite., Super easy! I generally cut back on the veggies so that it all fits into the pan better and cooks a little more evenly., This recipe was so easy. used butternut squash. Carrots, broccoli florets , onions and spinach. I will definitely make this again.

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Steps

1 Done	Preheat Oven to 375 and Prepare 9x9 Baking Dish.
2 Done	Pour 1/3 Jar of Sauce Into Bottom of Pan.
3 Done	Lay 4 Lasagna Noodles on Top of Sauce.
4 Done	Pour 1/3 Sauce on Top of Noodles.
5 Done	Cover Noodles With the Ricotta Cheese, Vegetables, and 1/2 the Mozerella.
6 Done	Lay 4 Remaining Noodles on Top.
7 Done	Pour on Final 1/3 Sauce.
8 Done	Cover With Aluminum Foil and Bake For 1 Hour.
9 Done	Uncover and Sprinkle With Remaining Mozarella Cheese.
10 Done	Put Back in Oven Uncovered and Bake Until Cheese Is Melted and Browning.