Ingredients
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy Vegetable Pizza, I love this pizza because you can give it a new taste everytime by using differnt vegetables and its meants to be cold I love it Its so easy and tasty , used 2 cans crescent roll dough, low fat mayo and no fat cream cheese Everyone loved it , I love this pizza because you can give it a new taste everytime by using differnt vegetables and its meants to be cold I love it Its so easy and tasty
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Steps
|
1
Done
|
First Let the Dough Defrost If You Have not Already. |
|
2
Done
|
Spread Defrosted Dough Onto a Greased Cookie Sheet; Cook Following Instructions on the Package. |
|
3
Done
|
Put the Cooked Crust Into the Fridge to Cool Completely. |
|
4
Done
|
Chop Vegetables Into Small Pieces (set Aside). |
|
5
Done
|
in a Small Bowl Mix Together the Cream Cheese, Mayonnaise and Dressing Powder. |
|
6
Done
|
Spread on the Cream Mixture Evenly Over the Cooled Crust. |
|
7
Done
|
Sprinkle on Vegetables and Place in Fridge For 1 Hour. |
|
8
Done
|
Cut Into Desired Sized Pieces and Serve. |
