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Easy Vegetable Rice Medley

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Ingredients

Adjust Servings:
1 tablespoon oil
1 onion, chopped
1 carrot, chopped
1 celery rib, chopped
1/2 red pepper, chopped
1 (14 1/2 ounce) can chicken broth
1 1/2 cups minute white rice, uncooked
1 cup frozen peas
salt and pepper, to taste

Nutritional information

232.4
Calories
41 g
Calories From Fat
4.6 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
398.3 mg
Sodium
39.5 g
Carbs
3.5 g
Dietary Fiber
4.7 g
Sugars
7.4 g
Protein
250g
Serving Size

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Easy Vegetable Rice Medley

Features:
    Cuisine:

    I love this recipe! I've made it a bunch of times but this last time I took out a boneless chicken breast, cut it into cubes and sauted it in sesame oil and when it was just about done I poured a little teriyaki sauce on it and then mixed it with the rice. It was delicious! It was a complete meal.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Vegetable Rice Medley, This recipe is from Kraft: Food and Family , WInter 2006 Excellent dish!, I love this recipe! I’ve made it a bunch of times but this last time I took out a boneless chicken breast, cut it into cubes and sauted it in sesame oil and when it was just about done I poured a little teriyaki sauce on it and then mixed it with the rice It was delicious! It was a complete meal


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    Steps

    1
    Done

    Heat Oil in a Skillet.

    2
    Done

    Add Onion, Carrot, Celery, and Red Pepper; Cook 5 Minutes or Until Tender.

    3
    Done

    Add Broth; Bring to a Boil.

    4
    Done

    Stir in Rice and Peas; Cover.

    5
    Done

    Simmer 5 Minutes.

    6
    Done

    Remove from Heat.

    7
    Done

    Let Stand 5 Minutes Before Serving.

    8
    Done

    ****to Save Time, Replace All the Veggies With 3 Cups Frozen Mixed Vegetables or Frozen Broccoli Florets and Add Them When You Would Have Added the Peas.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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