Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Easy Vegetable Rice Medley, This recipe is from Kraft: Food and Family , WInter 2006 Excellent dish!, I love this recipe! I’ve made it a bunch of times but this last time I took out a boneless chicken breast, cut it into cubes and sauted it in sesame oil and when it was just about done I poured a little teriyaki sauce on it and then mixed it with the rice It was delicious! It was a complete meal
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Steps
1
Done
|
Heat Oil in a Skillet. |
2
Done
|
Add Onion, Carrot, Celery, and Red Pepper; Cook 5 Minutes or Until Tender. |
3
Done
|
Add Broth; Bring to a Boil. |
4
Done
|
Stir in Rice and Peas; Cover. |
5
Done
|
Simmer 5 Minutes. |
6
Done
|
Remove from Heat. |
7
Done
|
Let Stand 5 Minutes Before Serving. |
8
Done
|
****to Save Time, Replace All the Veggies With 3 Cups Frozen Mixed Vegetables or Frozen Broccoli Florets and Add Them When You Would Have Added the Peas. |