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Easy Vegetarian Cashew and Pea Rice Recipe

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Ingredients

Adjust Servings:

	1 1 cup brown rice or 1 cup white rice
	1/2 cup cashew pieces roasted
	1/2 cup peas
	2 tablespoons oil or 2 tablespoons ghee for frying
	1 pinch turmeric
	1 pinch garlic powder or 1 pinch hing
	1/2 teaspoon salt
	1 1/4 cups water

Nutritional information

347.1

Calories

145 g

Calories From Fat

16.1 g

Total Fat

2.7 g

Saturated Fat

0 mg

Cholesterol

299.6 mg

Sodium

44.6 g

Carbs

3.3 g

Dietary Fiber

2.4 g

Sugars

7.4 g

Protein

165g

Serving Size

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Easy Vegetarian Cashew and Pea Rice Recipe

Name: Easy Vegetarian Cashew and Pea Rice Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: : 1; : 1/2; : 1/2; : 2; : 1; : 1; : 1/2; : 1 1/4

Features:

Cuisine:

Indian

This is a nice plain tasting rice that would go well with a spicy curry. I made it with brown rice, which I do not recommend since it got kind of mushy.

45 min
Serves 4
Easy

Ingredients

1
1/2
1/2
2
1
1
1/2
1 1/4

Directions

Vegetarian Cashew Rice With Peas,I’m not a fan of Indian food, but this recipe from “The Higher Taste” would probably work from someone who does enjoy it.,This is a nice plain tasting rice that would go well with a spicy curry. I made it with brown rice, which I do not recommend since it got kind of mushy.

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Steps

1 Done	Wash Rice.
2 Done	in 1 Quart Pan Put 2 Tbsp Oil, Garlic Powder and Rice. Stir Over Medium Heat For 30 Seconds.
3 Done	Add Water, Turmeric and Salt. Add Peas.
4 Done	Bring to a Full Boil, Then Cover and Cook on Very Low Heat For 18 Minutes; Stir in Cashew Pieces.
5 Done	Garnish W/ Coriander Leaves.