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Easy Vegetarian Gravy

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Ingredients

Adjust Servings:
3 tablespoons margarine
2 tablespoons of finely chopped onions
2 minced garlic cloves
3 tablespoons flour
2 tablespoons soy sauce
1 cup water
salt and pepper

Nutritional information

214
Calories
154 g
Calories From Fat
17.2 g
Total Fat
3.6 g
Saturated Fat
0 mg
Cholesterol
1209.6 mg
Sodium
12.1 g
Carbs
0.7 g
Dietary Fiber
0.8 g
Sugars
3.6 g
Protein
364g
Serving Size

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Easy Vegetarian Gravy

Features:
    Cuisine:

    My family really enjoyed this gravy. I didnt have any onions so used 3 Tablespoons of onion powder. I am allergic to garlic so I didnt use it. I recommend everyone try this yumminess that makes mashed potatoes sing.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Easy Vegetarian Gravy, Here’s a quick and easy recipe that is vegetarian, using basic ingredients that you’ll have sitting around in the kitchen Not only will you save time, but this recipe is healthy and can be made vegan too! From the Urban Cooking Guide, My family really enjoyed this gravy I didnt have any onions so used 3 Tablespoons of onion powder I am allergic to garlic so I didnt use it I recommend everyone try this yumminess that makes mashed potatoes sing , Amazing Easy My Picky vegetarian kids (age27, 19)said best gravy ever had, out of thus world I added mushrooms Well never buy store packets again


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    Steps

    1
    Done

    Put Margarine in a Pot and Saute the Onions and Garlic Over Med-High Heat.

    2
    Done

    Reduce Heat Back to Medium After Onions and Garlic Have Become Golden Brown.

    3
    Done

    Make a Roux by Gradually Adding the Flour, While Continuously Stirring to Avoid Lumps.

    4
    Done

    Still Stirring, Add Soy Sauce and Water to the Mixture.

    5
    Done

    Add Salt and Pepper to Taste.

    6
    Done

    Once the Gravy Has Reached Desired Thickness, Turn Off the Stove and You Are Done!

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