Ingredients
-
1
-
1/2
-
1/2
-
1
-
1
-
3/4
-
3/4
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Vegetarian Baked Taco Casserole, This is another vegetarian adaptation of a Kraft Food and Family recipe This recipe is nice because it is quick and easy , This is yummy and kids (and hubbies;) ) REALLY like it! I should mention that used 1 lb of ground turkey in place of the soy crumbles I browned the meat with onion, drained it and proceded with the recipe as written The low fat sour cream gives the macaroni a nice creaminess that seemed to prevent it from drying out during baking The salsa on top gives a nice kick I probably used more than i cup I just finished up whatever was left in my jar I would make this again and even maybe use the soy crumbles as written Thanx for posting this easy, yummy recipe!
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Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Prepare Macaroni and Cheese According to Package Directions. (use Skim Milk). |
|
3
Done
|
Add the Soy Crumbles to a Medium Skillet Sprayed With Non Stick Spray. |
|
4
Done
|
Over Medium Heat Saut For 2-3 Minutes Until Thawed and Brown. |
|
5
Done
|
Add Water and Taco Seasoning, Lower Heat and Simmer For 5 Minutes. |
|
6
Done
|
Add the Low Fat Sour Cream to the Prepared Macaroni and Cheese. |
|
7
Done
|
Spoon Half of the Noodles Into a Baking Dish. |
|
8
Done
|
Add the Seasoned Soy Crumble Mixture and 1 Cup of the Shredded Cheese. |
|
9
Done
|
Top Casserole With the Remaining Noodles. |
|
10
Done
|
Cover With Foil and Bake For 15 Minutes. |
|
11
Done
|
Uncover, and Top With Salsa and Remaining Cheese. |
|
12
Done
|
Bake Uncovered For Another 5 Minutes or Until Cheese Is Melted. |
