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Easy Venison Steaks

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Ingredients

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	3 tablespoons flour
	2 teaspoons mrs. dash seasoning mix (original)
	1 teaspoon garlic salt
	1 teaspoon onion salt
	2 lbs venison steak
	2 tablespoons butter

Nutritional information

349.7

Calories

101 g

Calories From Fat

11.3 g

Total Fat

5.8 g

Saturated Fat

208.6 mg

Cholesterol

167.7 mg

Sodium

5.5 g

Carbs

0.3 g

Dietary Fiber

0.1 g

Sugars

53.1 g

Protein

172 g

Serving Size

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Easy Venison Steaks

Name: Easy Venison Steaks
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 2; : 1; : 1; : 2; : 2

Features:

Cuisine:

American

This was absolutely delicious! I made a gravy with the drippings and my family loved it. Thanks for sharing!

35 min
Serves 4
Easy

Ingredients

Directions

Easy Venison Steaks,Whenever I don’t have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just throw it away. My man loves venison this way.,This was absolutely delicious! I made a gravy with the drippings and my family loved it. Thanks for sharing!,Awesome thanks

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Steps

1 Done	Mix Together Dry Ingredients.
2 Done	Coat Venison Steaks With Flour Mixture.
3 Done	Melt Butter Over Medium Heat.
4 Done	Saute Steaks in Butter For 10 Minutes or Until Done.