Ingredients
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6
-
-
1/2
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30
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Easy Vidalia Onion Casserole,This is a delicious side dish to any meal, even people that do not like onions, like this recipe! also, this can be prepared a day ahead, and baked when ready.,This is a very flexible recipe. used 1/2 parmesan and 1/2 hot pepper cheese and scaled the recipe down for two people. thanks.,So easy and so delicious! I made this for a Memorial Day Weekend cookout and everyone enjoyed it. The onions tasted so sweet and were a great side dish or topper for hamburgers and hot dogs!
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Steps
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1
Done
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Set Oven to 350 Degrees. |
|
2
Done
|
Butter a 2-Qt Casserole Dish. |
|
3
Done
|
in a Large Saucepan, Melt Butter. |
|
4
Done
|
Add Onions to Pan, Over High Heat, Saute Until Soft, and Just Starting to Brown, About 20-25 Minutes |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Place Half of the Onions in the Baking Dish; Cover With Half the Crackers, and Half of the Parmesan. |
|
7
Done
|
Repeat to Make Another Layer of Onions, Crackers and Parmesan Bake, Uncovered, Until Cheese on Top Is Lightly Browned, About 25 Mins Serve Warm. |
|
8
Done
|
Note: If Made a Day Ahead, Let Cool, and Keep Refrigerated Until Time to Reheat For Serving. |
|
9
Done
|
Delicious! |
