Ingredients
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2
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3
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3/4
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3
-
1
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1 - 2
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-
-
-
-
-
-
-
-
Directions
Vietnamese Style Cucumber Pickle, A co-worker shared this with (Thanks Sherry!) and I just love it I made a few minor changes to her original recipe based on ingredients that I had available This will serve 4-6 people as it’s quite intense, it’s great side dish with a Thai curry You do need to let it sit in the fridge overnight to let the flavors meld , Easy to make Great fresh flavor Very reminiscent of my trip to Vietnam
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Steps
1
Done
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Combine the Above Ingredients and Allow to Marinate Overnight. Makes Approximately 2 Cups. |