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Easy Warm Berry Topping

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Ingredients

Adjust Servings:
1 (1 lb) bag frozen unsweetened strawberries
1 (1 lb) bag frozen unsweetened mixed berries
2/3 cup red currant jelly (can use a bit more)
1/3 cup sugar (can use more for a sweeter taste)

Nutritional information

289.4
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
21.8 mg
Sodium
75.7 g
Carbs
3.4 g
Dietary Fiber
57.7 g
Sugars
0.7 g
Protein
745g
Serving Size

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Easy Warm Berry Topping

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    Cuisine:

    Very tasty! I am going thru all of my old food mags to put the recipes I like here and saw a similar recipe in Bon Appetit magazine and was going to post it, but here it is! For me it takes about 35 to 40 minutes to cook down. We use it with pancakes, waffles, french toast, vanilla ice cream and yougurt. Delicious and easy! Thanks for posting Kitten.

    • 147 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Easy Warm Berry Topping, Although I haven’t tried it yet I think this would work using all strawberries and strawberry jelly or with any fruit, so you may want to give that a try — plan ahead about 2 hours as the berries need to thaw at room temperature — this may be prepared up to 3 days ahead, covered and refrigerated just rewarm in the microwave for a couple of minutes , Very tasty! I am going thru all of my old food mags to put the recipes I like here and saw a similar recipe in Bon Appetit magazine and was going to post it, but here it is! For me it takes about 35 to 40 minutes to cook down We use it with pancakes, waffles, french toast, vanilla ice cream and yougurt Delicious and easy! Thanks for posting Kitten , Made this for a work waffle party and everybody is just giving it rave reviews I couldn’t find a frozen mixed berry I liked, so used 1/2 pound of blackberries and 1/2 pound of raspberries instead Thawing for 24 hours in the refrigerator works too for those who don’t have the time to leave it out for 2 hours to thaw Highly recommended


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    Steps

    1
    Done

    Mix All Frozen Berries, Jelly and Sugar in a Large Skillet; Let Stand Until Berries Thaw and Mixture Is Juicy, Stirring Occasionally and Breaking Up Strawberries Into Smaller Pieces (this Should Take a Couple Hours).

    2
    Done

    Boil Until Mixture Thickens but Is Still Chunky, Stirring Frequently (about 7 Minutes).

    3
    Done

    Delicious!

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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