Ingredients
-
1
-
1
-
2
-
5
-
1/2
-
1/4
-
1/8
-
-
-
-
-
-
-
-
Directions
Easy Weekend Breakfast Casserole, This came from a Bob Evans little grocery store cookbook – its quick to make unlike some casseroles takes minutes to cook up!, used 6 eggs, and used 6 slices of American cheese, a slice of baby swiss and some leftover shredded cheddar cheese I don’t believe the total of all the cheeses would equal 2 cups This was good, easy, and quick , This came from a Bob Evans little grocery store cookbook – its quick to make unlike some casseroles takes minutes to cook up!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven 425 F. |
|
2
Done
|
Crumble and Cook Sausage* in Skillet. Cook Over Medium Heat Til Browned, Stirring Occasionally. (this Can Be Done a Day Ahead and Stored in a Zip Lock Bag to Make Assembly Faster the Next Day) |
|
3
Done
|
Drain Off Sausage Fat and Drippings. |
|
4
Done
|
Line Bottom of Greased 13 X 9 Inch Baking Pan/Dish With Crescent Roll Dough, Pinching Together the Perforated Seams and Pushing the Dough So You Get a Nice Seamless Bottom That Goes from Edge to Edge of the Pan. |
|
5
Done
|
Crumble Sausage Over Dough, Then Sprinkle Cheese Over the Sausage. |
|
6
Done
|
Combine Eggs, Milk and Salt and Pepper and Pour Over Sausage and Cheese Making Sure the Egg Mixture Gets Even Distributed. |
|
7
Done
|
Bake 15 Minutes or Until Set. Let Stand 5 Min Before Cutting Into Squares. Best Served Hot. |
|
8
Done
|
*experiment With Precooked Veggies or Even Ham Whatever Goes Into an Omelette Will Work in This Recipe. |
