Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
1/3
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
Directions
Weekend Casserole Delight, I created this awesome recipe when I was lacking on specialty ingredients used what I had and it turned out to be amazing This recipe creates enough for supper plus plenty of leftovers Every time I bring it to a gathering I get nothing but raves!, I created this awesome recipe when I was lacking on specialty ingredients used what I had and it turned out to be amazing This recipe creates enough for supper plus plenty of leftovers Every time I bring it to a gathering I get nothing but raves!
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Steps
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1
Done
|
Brown Ground Beef in a Pan, Adding Any Spices You Like (used Curry and Parmesan & Herb), Drain and Set Aside. |
|
2
Done
|
Cook Elbow Pasta, Drain and Set Aside. |
|
3
Done
|
in a Large Mixing Bowl, Whisk Together Tomato Paste and Cream of Mushroom Soup. |
|
4
Done
|
Mix Cheese Into the Tomato Mixture. |
|
5
Done
|
Add Beans, Corn, Onions, Peppers, Green Onion, and Garlic to the Mix, Mix Until Everything Is Coated. |
|
6
Done
|
Add Ground Beef to Mixture, Mix Well. |
|
7
Done
|
Pour Pasta in a Large Casserole Dish. |
|
8
Done
|
Spoon Beef Mixture Onto the Pasta. |
|
9
Done
|
Carefully Mix With a Wooden Spoon (or Something Similar) Until Fully Mixed. |
|
10
Done
|
Bake at 350 For 35-40 Minutes, or Until Bubbly. |
|
11
Done
|
*i Also Like to Add Some More Cheese on the Top For the Last 5 Minutes of Baking*. |
