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Easy Weeknight Chicken Chili with Melted Cheese Recipe

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Ingredients

Adjust Servings:

	3 cups cooked chopped chicken (use the meat from 1 rotisserie chicken)
	18 corn tortillas, torn into quarters
	1 (10 3/4 ounce) can cream of mushroom soup
	1 (10 3/4 ounce) can cream of chicken soup
	2 (4 ounce) cans chopped green chilies
	1 medium onion, diced
	1 lb cheddar cheese or 1 lb monterey jack cheese, grated

Nutritional information

491.7

Calories

255 g

Calories From Fat

28.4 g

Total Fat

15.3 g

Saturated Fat

71.6 mg

Cholesterol

1045.1 mg

Sodium

39 g

Carbs

4.6 g

Dietary Fiber

4.1 g

Sugars

22.2 g

Protein

203g

Serving Size

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Easy Weeknight Chicken Chili with Melted Cheese Recipe

Name: Easy Weeknight Chicken Chili with Melted Cheese Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 7-9
Cuisine: American
Ingredients: : 3; : 18; : 1; : 1; : 2; : 1; : 1

Features:

Cuisine:

American

This recipe comes from my Dad, and was a favorite of mine growing up. Now its a staple in our monthly dinner rotation. Its easy to put together, and reheats well as leftovers.

75 min
Serves 7
Easy

Ingredients

Directions

Weeknight Chicken Chili and Cheese Casserole, This recipe comes from my Dad, and was a favorite of mine growing up Now its a staple in our monthly dinner rotation Its easy to put together, and reheats well as leftovers , This recipe comes from my Dad, and was a favorite of mine growing up Now its a staple in our monthly dinner rotation Its easy to put together, and reheats well as leftovers

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Steps

1 Done	Preheat Oven to 350f
2 Done	Saute Onions Over Medium Heat in a Small Amount of Oil Until Soft (about 5 Minutes).
3 Done	Combine Chicken, Green Chilis, Both Cans of Soup and Onions in a Large Bowl.
4 Done	in a Greased 9x13 Inch Casserole Dish, Alternate Layers of Tortillas, Chicken Mixture, Then Cheese. Repeat Twice More, but Wait to Add Last Layer of Cheese Until After You Have Baked It For 45-50 Minutes. Add Cheese, and Return to Oven Until Cheese Is Melted.
5 Done	This Recipe Can Be Made Ahead and Frozen. Just Cover With Foil and Increase the Cooking Time.