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Easy Weeknight Hamburger and Tater Tot Casserole Recipe

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Ingredients

Adjust Servings:
1 lb ground beef
1 (14 ounce) can cream of mushroom soup
1/2 cup milk
1 (14 ounce) can rotel
1 (32 ounce) bag of of frozen frozen tater tots
2 lbs velveeta cheese
1 cup shredded cheddar cheese

Nutritional information

696.5
Calories
416 g
Calories From Fat
46.2 g
Total Fat
23 g
Saturated Fat
116.1 mg
Cholesterol
2318.5 mg
Sodium
41.5 g
Carbs
2.2 g
Dietary Fiber
7.9 g
Sugars
29.7 g
Protein
308g
Serving Size

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Easy Weeknight Hamburger and Tater Tot Casserole Recipe

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    This was really easy and very tasty. I did make two changes however. One, I did not add any milk to the mixture, and two, I just used 2 cups shredded cheese in the place of the Velveeta. Also, used mild Rotel and this cut down on the spiciness a lot! This will now be a monthly staple in my house!!

    • 95 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Weeknight Hamburger & Tater Tot Casserole, My son’s favorite dish Passed down from my Mamaw , This was really easy and very tasty I did make two changes however One, I did not add any milk to the mixture, and two, I just used 2 cups shredded cheese in the place of the Velveeta Also, used mild Rotel and this cut down on the spiciness a lot! This will now be a monthly staple in my house!!, Wow, the sauce is wonderful!! This reminds me of a deluxe version of Taco Bells, Cheesy Fiesta Potatoes just need to top it with a little sour cream used just 1 pound of Velveeta and did not top the casserole with the cheddar I felt 1 pound of cheese was enough Since this was for some young kids used plain diced tomatoes adding 2 tablespoons of minced dried onions But I’ll use the Rotel when I making for my family, as we love spicy I MAY try a smaller pan next time This way each layer of tots will be more compact Baked at 400 degrees for 40 minutes and it came out hot, bubbly and so good Made for *Zaar Cookbooks Tag 2009* game


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    Steps

    1
    Done

    Brown Beef in Skillet, Drain.

    2
    Done

    Mix Can of Mushroom Soup, 1/2 Cup of Milk, Can of Rotel and Velvetta in Microwave Until Smooth.

    3
    Done

    in a 9x13 Casserole Dish Layer: Tots, Meat, Soup Mixture X2.

    4
    Done

    Bake Covered For 1 Hour in 350 Degree Oven.

    5
    Done

    Remove Cover and Top Shredded Cheddar Cheese and Return to Oven For 15 More Minutes.

    6
    Done

    Remove and Let Set 15 Minutes Before Serving.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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