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Easy Weeknight Huevos Rancheros Recipe

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Ingredients

Adjust Servings:
1 (15 ounce) can black beans, drained and rinsed
1 1/4 cups medium-hot salsa (about 12 oz.)
1/4 cup water
6 large eggs
3/4 cup shredded cheddar cheese
3 - 6 flour tortillas, warmed

Nutritional information

518.7
Calories
201 g
Calories From Fat
22.4 g
Total Fat
9.8 g
Saturated Fat
452.7 mg
Cholesterol
1155.2 mg
Sodium
47.6 g
Carbs
11.6 g
Dietary Fiber
4.8 g
Sugars
32.8 g
Protein
388g
Serving Size

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Easy Weeknight Huevos Rancheros Recipe

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    Cuisine:

    We absolutely love this dish! It's quick, easy and the ingredients are ones I always have on hand. Thanks for sharing.

    • 32 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Supper Huevos Rancheros, The addition of black beans makes this a hearty dish for supper or anytime This is nicely spiced, but not overly hot , We absolutely love this dish! It’s quick, easy and the ingredients are ones I always have on hand Thanks for sharing , I made this for a hearty breakfast The salsa used (plus the Tabasco green pepper sauce) added a little too much heat, but it tasted delicious! I minced some cilantro and sprinkled it on the top If I make it this spicy again, I’ll want to add a dollop of sour cream Otherwise, I’ll chill it out and it’ll be perfect! Very easy Thanks!


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    Steps

    1
    Done

    In a 10 Inch Skillet, Mix Black Beans, Salsa and Water.

    2
    Done

    Heat to Boiling Over High Heat, Stirring Often.

    3
    Done

    Break Eggs One at a Time and Slip Gently Into Skillet on Top of the Bean Mixture.

    4
    Done

    Reduce Heat to Medium-Low; Cover Skillet and Simmer 5 Minutes or Until Egg Whites Are Firm and Yolks Are Cooked to Desired Firmness.

    5
    Done

    Sprinkle Cheese on Top of Eggs and Serve With Warm Flour Tortillas.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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