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Easy Weeknight Spaghetti Pie Casserole: A Family Favorite

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Ingredients

Adjust Servings:
1/2 cup melted margarine
1 egg
1 lb grated cheddar cheese
salt and pepper
1 lb cooked spaghetti
1 lb ground beef or 1 lb turkey
1 medium onion, chopped
1 jar spaghetti sauce
1 cup parmesan cheese

Nutritional information

1456.3
Calories
711 g
Calories From Fat
79 g
Total Fat
38.8 g
Saturated Fat
267 mg
Cholesterol
1762.3 mg
Sodium
105.2 g
Carbs
6.9 g
Dietary Fiber
14.6 g
Sugars
77.8 g
Protein
361 g
Serving Size

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Easy Weeknight Spaghetti Pie Casserole: A Family Favorite

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    Cuisine:

    5+++++ stars! Kids loved it. I don't think I had 16 oz of spaghetti - just the ends of boxes of different thicknesses of spaghetti. Used 5 T butter, 1 egg, 1 8 oz pkg mild cheddar cheese with the spaghetti in an 11 x 7 pan. 1 lb ground beef, 1 vidalia, 1 jar Prego, 1 cup parmesan.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Weeknight Spaghetti Pie, This is a fun on for the kids. They can help make it too. The flavors are good for kids too, simple., 5+++++ stars! Kids loved it. I don’t think I had 16 oz of spaghetti – just the ends of boxes of different thicknesses of spaghetti. Used 5 T butter, 1 egg, 1 8 oz pkg mild cheddar cheese with the spaghetti in an 11 x 7 pan. 1 lb ground beef, 1 vidalia, 1 jar Prego, 1 cup parmesan., My 9 year old grandson threw this together for me with some leftover spaghetti and sauce. Everyone loved it. Funny thing is they ate the pie a whole lot better than they ate the spaghetti the day before. This one is a keeper!! Thanks for posting!


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    Steps

    1
    Done

    Mix Melted Margarine, Egg and Cheddar Cheese, Salt and Pepper in a Bowl.

    2
    Done

    Add Cooked Spaghetti.

    3
    Done

    Press Into a Baking Pan.

    4
    Done

    Brown Meat and Onion, Drain and Add Spaghetti Sauce.

    5
    Done

    Pour Over Noodle Crust.

    6
    Done

    Sprinkle With Parmesan.

    7
    Done

    Bake at 350f Degrees For 35 Minutes.

    Avatar Of Alivia Hughes

    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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