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Easy Weeknight Taco Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1 1 1/4 ounce envelope taco seasoning
1 10 1/2 ounce can mushroom soup
1 8 ounce can beef broth
1 14 ounce can rotel
6 slices cheddar cheese
1 8 ounce bag tortilla chips

Nutritional information

242.5
Calories
133 g
Calories From Fat
14.9 g
Total Fat
5.8 g
Saturated Fat
40.4 mg
Cholesterol
726.8 mg
Sodium
15.5 g
Carbs
1.5 g
Dietary Fiber
0.8 g
Sugars
12.5 g
Protein
149 g
Serving Size

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Easy Weeknight Taco Casserole

Features:
  • Gluten Free
Cuisine:

This ones a keeper! Super easy to make, tastes great! Perfect to throw together when you get home from work, 20 minutes later, youre eating! I topped the individual servings with salsa and sour cream.

  • 40 min
  • Serves 12
  • Easy

Ingredients

Directions

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Easy Weeknight Taco Casserole, This has to be the best recipe. I got this recipe from a friend and I make it often. The spice is just right and the taste is too!, This ones a keeper! Super easy to make, tastes great! Perfect to throw together when you get home from work, 20 minutes later, youre eating! I topped the individual servings with salsa and sour cream., I bought beef mushroom soup not CREAM of Mushroom soup.? WILL IT TURN OUT?


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Steps

1
Done

Brown Ground Beef.

2
Done

Add Taco Seasoning, Mushroom Soup, Beef Broth, and Rotel Tomatoes.

3
Done

Bring to a Simmer. Simmer For About 5-10 Minutes.

4
Done

Pour Chips Into Bottom of Casserole Dish Leave Whole.

5
Done

Pour Beef Mixture Over Chips.

6
Done

Place Sliced Cheese on Top.

7
Done

Bake at 375 For About 10 Minutes or Until Cheese Looks Melted.

Avatar Of Amelia Rodriguez

Amelia Rodriguez

Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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