Ingredients
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6
-
1 -
-
1
-
20
-
1 1/2
-
4
-
1
-
1
-
-
-
-
-
-
-
Directions
I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. Unfortunately, my local Chinese takeout restaurant makes a basic one with broth only. So, I made my own! This makes a great lunch, or if you want to make it a larger multi-course meal add Cauliflower Fried Rice or Spicy Shrimp Brown Fried Rice, Chicken and Broccoli Stir Fry or Pepper Steak.,,This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. Once the vegetables are chopped, the soup cooks in just under 15 minutes. First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth. Next, throw in the bok choy, cook five minutes, and then, add the wontons and mushrooms. Cook for a couple of minutes, stir in the soy sauce and sesame oil, and then serve in four bowls.,For the veggies, used baby bok choy (my favorite!) along with shiitake mushrooms. If you wish, you can add bean sprouts or sub spinach for the baby bok choy.,Dont like mushrooms, leave them out!,Add shrimp or cooked chicken for more protein.,Top with red chili oil or sambal oelek to make it spicy.,Easy Chicken and Zucchini Stir Fry,Five Spice Roasted Chicken Legs,Cauliflower Fried Rice,Honey Garlic Shrimp,Orange Chicken Makeover
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Steps
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1
Done
|
Bring Chicken Broth to a Boil in a Large Pot Smash the Sliced Ginger With the Side of a Knife to Bring Out the Flavor and Add to the Pot With the Garlic, Cover and Cook 5 Minutes |
|
2
Done
|
Add the Bok Choy and Partially Cook 5 Minutes, Then Add the Frozen Wontons and Mushroom, Simmer For 2 to 3 Minutes, Until the Wontons Are Heated Through and Bok Choy Is Tender and Wilted. |
|
3
Done
|
Stir in Soy Sauce and Sesame Oil. |
|
4
Done
|
Divide Soup in Four Bowls. Garnish With Fresh Scallions. |
