Ingredients
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4
-
1
-
2
-
4
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Easy Yellow Chicken Curry,This is a slight adaptation of a recipe I’ve used in the past. I simplified the recipe a little bit so that I could have all of the ingredients ready and available at any time. Enjoy!
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Steps
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1
Done
|
Before Cooking: Tenderize and Cube Chicken, Chop Onion and Mince Garlic (i Combine the Two Ingredients in a Food Processor), and Combine Curry Powder, Cinnamon, Paprika, Ginger Root, and Sugar in a Small Cereal-Sized Bowl. |
|
2
Done
|
Heat Olive Oil in a Large Pan on Medium Heat. |
|
3
Done
|
Once Oil Is Hot, Add Onion and Garlic. |
|
4
Done
|
Saute Onion and Garlic Until Onion Is Browned. |
|
5
Done
|
Add Curry Spices to the Pan (add Olive Oil If Need Be--Use Your Better Judgement). |
|
6
Done
|
Saute Combination Until the Spices Have Soaked Up All of the Remaining Olive Oil. |
|
7
Done
|
Add Coconut Milk, Tomato Paste, and Chicken. |
|
8
Done
|
Simmer For 20-25 Minutes. |
|
9
Done
|
Remove Bay Leaf. |
|
10
Done
|
Add Lemon Juice. |
