Ingredients
-
2
-
1/2
-
1/3
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Easy & Yummy Raspberry Chicken Breast! Only 6 Ingredients!, I have recently edited the recipe to make the text and instructions clearer This dish is Oh SO YUMMY! I served it with a wild rice pilaf When I doubled the recipe recently, I added 1/3 white wine vinegar and 1/3 red wine – It was AMAZING! Also, I highly recommend marinading overnight, as opposed to only 30 mins , Full of flavor from spices, moist Perfect for our hot day Made for my Spring PAC baby 2014
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Steps
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1
Done
|
In a Small Saucepan Over Medium Heat, Blend First 4 Ingredients Until Cornstarch Is Completely Dissolved - to Avoid Lumps, I Mix the Dry Ingredients First, Then Add Them to the Liquids. |
|
2
Done
|
Stirring Constantly, Bring to a Boil Over Medium Heat, Until Mixture Thickens (approx. 4-6 Min). Add Preserves, and Stir Until Melted. Remove Saucepan from Burner and Allow Mixture to Cool Completely. |
|
3
Done
|
Place Chicken in a Self Closing Plastic Bag. Reserve L/3 Cup Marinade, Then Pour Remaining Marinade Over Chicken. Close Bag and Turn to Coat. Refrigerate 30+ Minutes. |
|
4
Done
|
Remove Chicken from Marinade. Place Chicken on Grill Over Medium Heat. Grill Approximately 10 Minutes or So Until Done, Turning Occasionally and Basting With Reserved Marinade. |
