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Easy Zucchini Bake Casserole

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Ingredients

Adjust Servings:

	3 - 4 cups zucchini, sliced thinly
	3/4 cup onion, chopped
	1 cup tomatoes, chopped
	1 cup bisquick
	1 teaspoon salt
	1 teaspoon oregano
	4 eggs, beaten
	1 tablespoon parsley
	1/2 teaspoon garlic (or 2 cloves)
	3/4 cup parmesan cheese, grated
	1/2 cup oil

Nutritional information

567.2

Calories

384 g

Calories From Fat

42.7 g

Total Fat

9.7 g

Saturated Fat

203.1 mg

Cholesterol

1274.4 mg

Sodium

29.1 g

Carbs

2.7 g

Dietary Fiber

8.9 g

Sugars

18 g

Protein

199g

Serving Size

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Easy Zucchini Bake Casserole

Name: Easy Zucchini Bake Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6
Cuisine: American
Ingredients: : 3 - 4; : 3/4; : 1; : 1; : 1; : 1; : 4; : 1; : 1/2; : 3/4; : 1/2

Features:

Cuisine:

American

I didn't use tomatoes, and added a pinch of cayenne pepper. Also, used an 8x8 casserole. The more (VERY thinly sliced) zucchini you add to this recipe, the more delicious this dish tastes! We love it.

65 min
Serves 4
Easy

Ingredients

3 - 4
3/4
1
1
1
1
4
1
1/2
3/4
1/2

Directions

Easy Zucchini Bake Casserole, This recipe has 2 steps! It comes from the Zucchini Festival held every summer in Machias, NY , I didn’t use tomatoes, and added a pinch of cayenne pepper Also, used an 8×8 casserole The more (VERY thinly sliced) zucchini you add to this recipe, the more delicious this dish tastes! We love it , Great, easy recipe I have been looking for something different to do with all the zucchini in the garden Served as a side with beer can BBQ chicken Everyone loved it

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