Ingredients
-
4
-
3
-
2 1/2
-
1 1/4
-
4
-
1
-
1
-
1
-
1 1/2
-
1 1/2
-
1/2
-
-
-
-
Directions
Easy Zucchini Bread, This recipe was from my grandmother It is one of my favorites and it is so easy to make In fact, the hardest thing about it is sharing it! A warm slice with a little butter is the best It also freezes great!
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Steps
|
1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Grease Bottoms Only of 2 - 9x5x3 Loaf Pans. |
|
3
Done
|
Blend All Ingredients Together on Low For About 1 Minute, Scraping Sides of the Bowl Constantly. |
|
4
Done
|
Then, Beat on Medium For About 1 Minute. Don't Over Mix. |
|
5
Done
|
Pour Evenly Into Pans and Bake For Approximately 50-60 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
6
Done
|
Cool on Rack For About 10 Minutes Then Remove from Pan. |
|
7
Done
|
*if You Use Self Rising Flour, Omit Salt, Soda, and Baking Powder. |
