Ingredients
-
1 3/4
-
2/3
-
1
-
1/2
-
1/4
-
1/2
-
3
-
2
-
1/2 - 1
-
-
-
-
-
-
Directions
Eating Suburbia’s 5 Minutes 3 Bananas Banana Bread, While looking for something entirely different, I found this recipe, entitled 5 Minutes/3 Bananas/1 Loaf of Goodness Banana Bread As I’d been looking for a good, simple banana bread recipe for some time, I decided to add this one to my recipes here, because it definately fits the bill Personally, I add nuts, as they’re a must in banana bread in this house, but add whatever you like best in yours , THE BEST BANANA BREAD I HAVE EVER MADE!!!!!!!This is the best tasting banana bread ever! I agree, that 1 star has to go!, That 1 star review has got to go!! At least how I made it (gluten free) it came out to be the best banana bread I have ever made! I made them in muffin cups In fact they were the most beautiful looking muffins I have made in a while Very high rising I cheated a little as I did not use butter this time but canola oil in the amount the gluten free recipe I follow uses, we try to be dairy free anyway As usual I base my gluten free muffin making on recipe#360337 which was incorporated into making 1 batch of this recipe I just used tapioca starch for both starches called for in the gluten free recipe, the granulated sugar rather than brown sugar called for in the gluten free recipe, I have not found a baking powder I can use so I add a bit of additional baking soda in the amount called for in the gluten free recipe plus I add 1 tbs organic apple cider vinegar with the walnuts as the last addition and then quickly get it into the oven but I did bake only 25 minutes for the muffins and they were fully cooked, used the two (large) eggs called for here, I was a little reluctant to do so but I think that is what made them rise so high Plus the rest of ingredients called for in the gluten free recipe to make moist muffins I will make these again the same way and would like to try them with butter too Made for Veggie Swap 38 ~ September ~
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Grease and Flour 9x5 Loaf Pan. |
|
2
Done
|
in Large Bowl, Mix First 5 Ingredients, Then Cut in the Margerine or Butter With a Pastry Blender Until Mixture Resembles Course Crumbs (a Potato Masher Works Well For This, Too)/ With Fork Stir in Mashed Bananas and Beaten Eggs, Just Until Blended. Spread Batter Into a Pan. |
|
3
Done
|
Bake 55 Minutes to 1 Hour Until Toothpick Comes Out Clea. Cool For 10 Minutes on a Rack, Then Remove from Pan. |
