Ingredients
-
3
-
1/2
-
3
-
1
-
2
-
2
-
5
-
1/2
-
1
-
-
-
-
-
-
Directions
Eating Well’s Asparagus Casserole, This is surprisingly terrific Blanching the vegetables keeps them nice and crisp and has a bright green color so it’s an important step Recipe courtesy of Eating Well April 2021 , This is surprisingly terrific Blanching the vegetables keeps them nice and crisp and has a bright green color so it’s an important step Recipe courtesy of Eating Well April 2021
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Steps
|
1
Done
|
Preheat Oven to 450. |
|
2
Done
|
Put a Large Pot of Water on to Boil. Set a Large Bowl of Ice Water Near the Stove. |
|
3
Done
|
Melt a Tablespoon of Butter in a Small Bowl in the Microwave, About 30 Seconds. Stir in Panko and Set Aside. |
|
4
Done
|
Cook Asparagus in Boiling Water Until Bright Green, About 1 Minute. |
|
5
Done
|
Drain and Transfer to the Ice Bath. |
|
6
Done
|
Let Cool For 5 Minutes, Then Drain and Pat Dry. |
|
7
Done
|
Arrange the Asparagus in a 9x13 Inch Baking Dish. |
|
8
Done
|
Heat the Pot Over Medium High Heat. |
|
9
Done
|
Add the Remaining 2 Tablespoons Butter and Stir Until Melted. |
|
10
Done
|
Add Garlic and Cook, Stirring, Until Fragrant, About 1 Minute. |
|
11
Done
|
Add Flour and Cook, Stirring, For 30 Seconds. |
|
12
Done
|
Gradually Whisk in Milk. |
|
13
Done
|
Bring to a Boil, Whisking Constantly. |
|
14
Done
|
Continue Cooking and Whisking Until the Mixture Thickens, About 5 Minutes. Remove from Heat. |
|
15
Done
|
Stir in Cream Cheese, Mozzarella, and Salt. |
