Ingredients
-
3/4
-
3/4
-
2 1/4
-
3/4
-
1/4
-
1/2 - 2/3
-
2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Flours, Yeast, Salt, and Sugar in a Food Processor; Pulse to Mix. |
|
2
Done
|
Combine Hot Water and Oil in a Measuring Cup. |
|
3
Done
|
With the Motor Running, Gradually Pour in Enough of the Hot Liquid Until the Mixture Forms a Sticky Ball. the Dough Should Be Quite Soft. If It Seems Dry, Add 1 to 2 Tbsp Warm Water; If Too Sticky, Add 1 to 2 Tbsp Flour. |
|
4
Done
|
Process Until the Dough Forms a Ball, Then Process For 1 Minute to Knead. |
|
5
Done
|
Transfer the Dough to a Lightly Floured Surface. |
|
6
Done
|
Spray a Sheet of Plastic Wrap With Cooking Spray and Place It, Sprayed Side Down, Over the Dough. |
|
7
Done
|
Let the Dough Rest For 10 to 20 Minutes Before Rolling. |
