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Eazee Cheezes – Tiny Cheese Crackers

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Ingredients

Adjust Servings:
1 1/2 cups flour
1/2 cup whole wheat flour
12 - 16 ounces shredded sharp cheddar cheese (or you can use a mixture)
1/2 cup butter, cold cut into cubes
1 teaspoon salt
1 dash pepper

Nutritional information

307.4
Calories
187 g
Calories From Fat
20.8 g
Total Fat
13.1 g
Saturated Fat
60.2 mg
Cholesterol
525.7 mg
Sodium
19.1 g
Carbs
1.1 g
Dietary Fiber
0.3 g
Sugars
11.3 g
Protein
70g
Serving Size

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Eazee Cheezes – Tiny Cheese Crackers

Features:
    Cuisine:

    I just love this recipe thank you. I added garlic and a bit of fresh parley when mixing.

    • 53 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Eazee Cheezes – Tiny Cheese Crackers, These snack crackers are fast and easy, and addictive I don’t know why a pound of food translates into 5 pounds of weight, but it’s one of the many unfair things about the culinary world, I just love this recipe thank you I added garlic and a bit of fresh parley when mixing , These snack crackers are fast and easy, and addictive I don’t know why a pound of food translates into 5 pounds of weight, but it’s one of the many unfair things about the culinary world


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    Steps

    1
    Done

    Put All Ingredients Into the Food Processor and Pulse Til It's a Small Crumbly Mixture. Add a Few Tbls. of Cold Water, a Little at a Time, Just Until It Holds Together. Remove and Form Into Two Disks, Wrap Both in Plastic and Chill For About 1/2 Hour.

    2
    Done

    Work With One Disk at a Time, Rolling Out to 1/8 Inch Thickness.

    3
    Done

    Cut Into Shapes With Tiny Garnish Cutter or Into 1 Inch Squares.

    4
    Done

    Place on a Parchment Lined Baking Sheet and Bake at 350f For About 15 - 18 Minutes.

    5
    Done

    You Can Also Add a Dash of Spices or Herbs to These, Ie. Chipotle Chili Powder, Parsley, Italian Seasoning,.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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