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Ebelskiver Spiced Apple- Filled Pancakes

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Ingredients

Adjust Servings:
1 tablespoon unsalted butter
3 tablespoons light brown sugar, firmly packed
3 granny smith apples, peeled and grated
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon freshly grated nutmeg
1/4 teaspoon ground cinnamon
1/2 lemon, juice of

Nutritional information

589.8
Calories
299 g
Calories From Fat
33.3 g
Total Fat
20.1 g
Saturated Fat
189.9 mg
Cholesterol
647.3 mg
Sodium
63.3 g
Carbs
2.8 g
Dietary Fiber
29.4 g
Sugars
11.5 g
Protein
321g
Serving Size

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Ebelskiver Spiced Apple- Filled Pancakes

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    Excellent recipe! These pancakes were soft and delicious, the filling was wonderful too. Personally I would have liked more filling but my husband liked them as is. I'm going to try the batter for regular pancakes as well. used this on my new ebelskiver pan and it worked wonderfully! Thanks!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Ebelskiver (Spiced Apple-Filled Pancakes),With a spoonful of spiced apple filling tucked inside and accompanied by maple whipped cream, these pancakes make a special treat for an autumn brunch.,Excellent recipe! These pancakes were soft and delicious, the filling was wonderful too. Personally I would have liked more filling but my husband liked them as is. I’m going to try the batter for regular pancakes as well. used this on my new ebelskiver pan and it worked wonderfully! Thanks!,Good recipe; the batter is easy to work with and the pancakes turn very easily. No reason why the pancake filling can’t be made ahead the night before–leave at room temperature (this is the most time consuming part of the prep work). One modification I would make in the recipe itself: DON’T use salt in the whipping cream! It serves no purpose other than to make the whipped cream taste salty! I don’t understand why the recipe calls for it. Lastly, the pancakes are tastiest with a generous amount of filling. As it’s written, the filling recipe doesn’t begin to yield enough filling to fill the quantity of pancake batter. Double the apple filling (or half again as much).


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    Steps

    1
    Done

    To Make the Filling:

    2
    Done

    in a Fry Pan Over Medium Heat, Cook the Butter, Brown Sugar, Apples, Ginger, Cloves, Nutmeg, Cinnamon and Lemon Juice, Stirring Frequently, For About 20 Minutes.

    3
    Done

    Drain Off Any Liquid. Set Aside.

    4
    Done

    to Make the Maple Whipped Cream:.

    5
    Done

    in the Bowl of an Electric Mixer Fitted With the Whisk Attachment, Beat Together the Heavy Cream, Maple Syrup and Salt Until Soft Peaks Form.

    6
    Done

    Cover and Refrigerate Until Ready to Use.

    7
    Done

    to Make the Filled-Pancake Batter:

    8
    Done

    in a Bowl, Whisk Together the Flour, Baking Soda, Baking Powder, Granulated Sugar and Salt.

    9
    Done

    in Another Bowl, Lightly Whisk the Egg Yolks, Then Whisk in the Buttermilk and Sour Cream.

    10
    Done

    Whisk the Egg Yolk Mixture Into the Flour Mixture Until Well Combined; the Batter Will Be Lumpy.

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    Roderick Carter

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