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Ebichiri Shrimp With Chili

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Ingredients

Adjust Servings:

	500 g cleaned shrimp
	5 garlic
	1/3 cup thai hot sauce
	salt

Nutritional information

237.6

Calories

16 g

Calories From Fat

1.8 g

Total Fat

0.4 g

Saturated Fat

243.8 mg

Cholesterol

789.1 mg

Sodium

25.1 g

Carbs

1.6 g

Dietary Fiber

1 g

Sugars

31 g

Protein

218g

Serving Size

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Ebichiri Shrimp With Chili

Name: Ebichiri Shrimp With Chili
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 500; : 5; : 1/3

Features:

Cuisine:

American

I had this dish in Japan,though it might come from China and it's a must for who loves spicy food. This and some hot chicken wings and I'm happy! Add the garlic and the spicy sauce according to your taste. Preparation time is cleaning the shrimp.

40 min
Serves 4
Easy

Ingredients

Directions

Ebichiri – Shrimp With Chili, I had this dish in Japan, though it might come from China and it’s a must for who loves spicy food This and some hot chicken wings and I’m happy! Add the garlic and the spicy sauce according to your taste Preparation time is cleaning the shrimp , We both loved it, it was so full of flavour and such a taste experience It will be on our regular menu from now on Thanks so much for posting this

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Steps

1 Done	Fry in a Wok the Cleaned Shrimp (leave the Tail On).
2 Done	Put Aside the Shrimp and Fry the Garlic in the Wok.
3 Done	Add the Hot Sauce.
4 Done	Add the Shrimp. Season With Salt and Serve.