Ingredients
-
-
1
-
1/2
-
1
-
4
-
1/2
-
-
1
-
8
-
3
-
-
-
-
-
Directions
Eclair Cake,The crust of this cake comes out very puffy when it is baked. Tastes “airy” like a cream puff. Different from the graham cracker crust you usually see in recipes. Worth the few extra minutes it takes. Excellent for pot lucks.,Do i make the pudding and add that to the mix or do i just add pudding mix straight out of the box,As soon as I saw Vanilla pudding, it “turned me off” I like REAL Custard !
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Steps
|
1
Done
|
Crust: Boil Water and Butter Together. Mix in Flour. Using Mixer, Beat in Eggs One at a Time. Add Vanilla. |
|
2
Done
|
Spread in a Greased 9 X 13 Pan. |
|
3
Done
|
Bake at 400 For 25-30 Minutes. Cake Will not Be Smooth or Uniform in Appearance. |
|
4
Done
|
Let Cool. |
|
5
Done
|
Filling: Cream Together Cream Cheese and Milk, Adding a Little Bit of Milk at a Time. Mix in Pudding and Beat Till Thick. |
|
6
Done
|
Pour Mixture Over Cooled Crust. |
|
7
Done
|
Spread Whipped Topping on Top. |
|
8
Done
|
Drizzle With Chocolate Syrup. |
|
9
Done
|
Refridgerate at Least One Hour. |
