Ingredients
-
4
-
1/2
-
1
-
2
-
1
-
2
-
1/2
-
1/2
-
3
-
1/4
-
-
-
-
-
Directions
Ecuadorian Spiced Potato Cakes, I haven’t tried this but hope to soon , I haven’t tried this but hope to soon
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Steps
|
1
Done
|
Place Potatoes in Large Saucepan, Cover With Water and Add Salt. Cook Until Tender About 15 Minutes. |
|
2
Done
|
Drain and Mash. Add Egg Yolk and Cornstarch. Mix Well and Set Aside. |
|
3
Done
|
Saute Onions in Margarine Until Golden. Add Cheeses and Chile. Mix Well. |
|
4
Done
|
Shape Potato Mixture Into 10 Balls Putting Some of the Chile-Cheese Mixture in the Center of Each Ball. |
|
5
Done
|
Refrigerate For 30 Minutes. Flatten Balls Slightly and Saute in Hot Oil Until Well Browned on Both Sides. |
